COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT


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ABOUT COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

The College of Hospitality and Tourism Management started as the College of Nutrition and Dietetics when in 1995 a restructuring in the College of Arts and Sciences was implemented where the Bachelor of Science in Nutrition and Dietetics (BSND) was offered as one of the programs. Dr. Maridel V. Eslao served as its first Dean. The BSND was offered until Academic Year 2001-2002. With the changing needs of the time and demand for other viable professions, the program Bachelor of Science in Hotel and Restaurant Management (BSHRM) was formally offered in Academic Year 2002-2003. This led to the college being renamed as the College of Hotel, Restaurant and Institution Management (CHRIM). The BSHRM offered at WUP was the first in the country to be accredited by the Federation of the Accrediting Agencies of the Philippines (FAAP) through the Association of Christian Schools and Universities-Accrediting Council, Inc. (ACSCU-ACI) in March 2009. In the Academic.Year 2009-2010 the Colleges of Business Administration and Accountancy (CBAA) and Hotel, Restaurant and Institution Management were merged and became known as the College of Management and Accountancy. In 2011, two years after the preliminary survey by the ACSCU-ACI, the program BSHRM was granted Level I Accredited Status. Later, it was elevated to Level III Accredited Status. In 2012, the college added a new program, the Bachelor of Science in Tourism
Management (BSTM). This ushered in the new evolution in the college now known as the College of Hospitality and Tourism Management (CHTM). In 2018, the BSHRM and BSTM programs were subjected to another accreditation by ACCSCU-AAI. The Hotel and Restaurant Management program was granted Level III re-accredited status from 2019-2023, and the Tourism Management program was granted Level I accredited status from 2019-2021. The BSND was revived in Academic 2021-2022. The College now offers three (3) degree programs.

VISION

To produce graduates who possess Christian values, competent and innovative entrepreneurs,
responsible leaders, managers, and dedicated workers of the hospitality and tourism industry.

MISSION

Through the University’s thrust of scholarship, character and excellence, the College of Hospitality and Tourism Management is committed to develop strong manpower resources who possesses Christian values, competent and innovative entrepreneurs, responsible leaders, managers, and dedicated workers that will meet the demand of the global hospitality and tourism industry.

GOALS

  • Promote skills development training through a competency-based curriculum as a strong foundation for effective instruction.
  • Encourage faculty members to seek further career enhancement to help develop students towards global competitiveness.
  • To assist the students in rendering comprehensive health care services to clients.
  • Inculcate strong Christian values among students that will serve as guide in their personal development.
  • To be an active participant and promoter of the hospitality industry within the social framework of the country and international community of nations.

CORE VALUES

  • Christian Values: Integrating Christian values of compassion, empathy, respect andintegrity; and embracing high standards of ethical and moral character
  • Excellence: Consistently achieving high levels of performance in medical education and patient care
  • Community Focused: Demonstrating concern for the health needs of underserved communities and advocating for local or national policies directed at improving the health status of individuals in the community
  • Life-long Learning: Fostering the development of life-long learning by ensuring sufficient support for continuing education programs and research
  • Professionalism and Accountability: Demonstrating a high standard of professionalism, fairness, transparency and accountability to the patients, students, faculty and staff of the college